Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Tuesday, June 01, 2010

Flying

I like this piece by Christie Aschwanden about the environmental cost of flying and "green" people who like to deny it or ignore it. (Of course "non-green" people wouldn't even think about it).

Jet Blues



ONE LATE-WINTER evening in 2008, I opened up Google Earth, drew a 100-mile circle around my house in western Colorado, and vowed to stay within that minihabitat for a full year.

This unusual experiment began with a plane ticket. My grandmother was turning 90, and her birthday shindig was in Kansas, 750 miles away. I could jet in for two quality days and be home within 48 hours. Or I could spend two grueling days on the road. It was a no-brainer—and probably more so for me than for the average American. As the daughter of an Air Force fighter pilot, my childhood revolved around planes; Dad's second career as an American Airlines captain made jumbo jets the equivalent of the family car. With free family passes in hand, I grew accustomed to flying wherever and whenever I liked.

But then I stumbled across some figures that led me to question my ways. Grandma's party left me on the hook for 1,058 pounds of carbon dioxide emissions, the equivalent of driving my fuel-efficient car 2,600 miles—almost twice the round-trip distance to Kansas. In fact, all of my green bragging rights—the recycling, the composting, the buying local, drying laundry on a clothesline—were obliterated by flying. In 2008, I took four round-trip flights, including cross-country jaunts to New York and Washington, DC. My flight-related carbon footprint dwarfed the average Indian citizen's total annual footprint by a factor of four.

Naive as this may sound, I'd always considered flying relatively benign—there were a couple hundred people on each plane, right? In reality, airplanes not only spew far more greenhouse gases per passenger than any other mode of transport, but they do so high in the atmosphere, magnifying the ill effects.

I wasn't alone in my denial. A recent study by Stewart Barr, a geographer at the UK's University of Exeter, found that people who identified as committed environmentalists actually flew more than those who didn't. Some of these "bleeding-heart jet setters" insisted they'd earned their flights through green behavior at home. "People tell themselves they can justify a flight of 5,000 miles because they've recycled all year," Barr told me.

Yes, that was me in a nutshell: happy to pedal to the grocery store or buy an energy-efficient gadget, but if I had to sacrifice something important to me (like visiting Grandma, my final trip), I balked. America's social and geographical sprawl following three decades of discount travel—thanks, People Express!—further complicates the equation. I thought my vow might provoke some guilt, or maybe even inspire a few friends to join in. What I got was a collective shrug. Love miles were nonnegotiable. Ditto pleasure trips.

My mother all but disowned me. "You can't do that!" she screamed when I unveiled my plan. I might as well have told my parents I'd converted to Scientology. They fly nearly once a month; jetting off to international destinations makes my mom feel worldly and adventurous, traits she has prized ever since she and Dad left their tiny hometown on the Kansas plains...

At the end of my year at home, friends congratulated me and asked where I planned to fly off to first. The answer surprised even me: nowhere. Somehow, in my absence from elsewhere, I'd laid down roots. I finally climbed that funny-shaped peak I'd long eyed from the front porch, and even bothered to check out my sleepy town museum. (Old West saloon replica!) Limited choices, it turned out, were a potent form of stress relief: I no longer agonized about whether to take this trip or that—or had to hassle with the logistics.

From 398 consecutive days in my home habitat, I concluded that a lot of my essential travel simply wasn't...

Saturday, October 31, 2009

"Zero Carbon home unveiled in Kent"



From the Guardian.UK:

The UK government has a target for all new homes to be zero-carbon by 2016.

The term "eco home" is now so used and abused that it barely retains any trace of meaning. So when we learn that Channel 4's Grand Designs is to feature yet another eco home this week it's tempting to pre-emptively reach for the remote. (Incidentally, my favourite featured home was Ben Law's Woodsman Cottage in Sussex, but it was hardly a viable solution to all our housing needs.)

But I must admit that I am slightly intrigued by this week's offering simply because it claims to draw on centuries-old ideas, such as timbrel vaulting. It has often struck me when talking about how we might green up our housing stock just how often the solutions can be found by thumbing through the history books. Much of what is prescribed – insulation, insulation, and a bit more insulation – isn't exactly rocket science.

Our ancestors realised all this long ago, but as fuel becomes ever more available and affordable we largely lost the need to care about wasting energy in our homes. However, things are fast changing and we need to urgently rethink how we use and save energy at home. After all, households account for 27% of the UK's carbon emissions.

The programme this week will feature a home called Crossway located near Staplehurst in Kent. Its owner, architect Richard Hawkes, says it is one of the first "zero-carbon" (another overused term) homes in the UK. What sets it apart is its structural reliance on a large vaulted roof which spans 20m. Much of the house is covered in earth to aid insulation and help it to blend into its rural setting. The earliest known example of "Catalan vaulting" – the forebear of timbrel vaulting – is a building in Valencia dating back to 1382 and it is a very resource-efficient way of creating a strong, expansive roof.

"The vaulting gives the house plenty of structural strength but obviates the need for embodied-energy intensive materials such as reinforced concrete," says Dr Michael Ramage, who helped to design the home. He is an architectural designer based at the University of Cambridge's Department of Architecture with expertise in structural design and construction technology. "It also provides it with great thermal mass, enabling the building to retain heat, absorb fluctuations in temperature and reducing the need for central heating or cooling systems," adds Ramage.

The UK's first example of a combination photovoltaic and thermal heating system has been installed alongside an 11kW biomass boiler to provide the home's heating and power needs.

I fully support such innovation and am intrigued to see how it all works and performs, but I'm always distracted by one thought: what about our existing housing stock? Surely, the greater task ahead of us is not how we improve the energy efficiency of new housing – ever-tighter building regulations and planning laws should make that a given – but how we go about overhauling the 20-plus million homes already standing across the UK, most of which leak heat for fun.

Saturday, August 01, 2009

Sustainability in the Supermarkets (Seafood)

From Greenpeace:

In the third edition of Greenpeace's seafood sustainability scorecard – Carting Away the Oceans – Greenpeace is seeing signs of progress in the supermarket industry. Many leading grocery store chains have begun increasing the sustainability of their seafood operations.

While many supermarkets began to feel the pressure of their customers and the public to do the right thing and be better stewards for the ocean environment, just as many grocery stores continue to ignore both the public and scientific warnings. These pathetic stores remain at the bottom of the scoring, where they belong!

The supermarket chain Wegmans received top ranking followed by Ahold USA, while Whole Foods dropped to third place from its December 2008 first place ranking. Trader Joe’s remains ranked at #17, the worst ranking of the national supermarket chains surveyed. Three regional chains ranked at the bottom....

A seafood industry without fish simply cannot exist. It seems so simple, yet many businesses still don’t understand it. The ocean ecosystem isn’t doing so well. More and more fish are disappearing from the oceans. That’s why we’re here, talking to the industry and buyers and sellers. Environmentalists, seafood buyers and seafood sellers all need to start working together on conserving the ocean and its precious resources, before it's too late.

Marine reserves are a big part of the solution. By setting aside parts of the ocean as marine reserves - areas of the sea where fishing and other extractive and destructive activities are prohibited - so that fish and other marine life can recover and replenish. Globally, Greenpeace is campaigning for 40 percent of the world’s oceans to be declared marine reserves.

Supermarket Lookup

Greenpeace Red List
__________________

List of Best Choices:
Arctic Char (farmed)
Barramundi (US farmed)
Catfish (US farmed)
Clams (farmed)
Cobia (US farmed)
Cod: Pacific (Alaska longline)+
Crab: Dungeness, Stone
Halibut: Pacific+
Lobster: Spiny (US)
Mussels (farmed)
Oysters (farmed)
Pollock (Alaska wild)+
Scallops: Bay (farmed)
Striped Bass (farmed or wild*)
Tilapia (US farmed)
Trout: Rainbow (farmed)
Tuna: Albacore (troll/pole, US+
or British Columbia)
Tuna: Skipjack (troll/pole)

Seafood may appear in more than one column
Key
Limit consumption due to concerns about
mercury or other contaminants.
Visit www.edf.org/seafood
Some or all of this fishery is certified as
sustainable to the Marine Stewardship
Council standard. Visit www.msc.org
Best Choices are abundant, wellmanaged
and caught or farmed in
environmentally friendly ways.
Good Alternatives are an option,
but there are concerns with how
they’re caught or farmed—or with
the health of their habitat due to
other human impacts.

Alternatives:

aviar, Sturgeon (US farmed)
Clams (wild)
Cod: Pacific (US trawled)
Crab: Blue*, King (US), Snow
Crab: Imitation/Surimi
Flounders, Soles (Pacific)
Herring: Atlantic
Lobster: American/Maine
Mahi mahi/Dolphinfish (US)
Oysters (wild)*
Scallops: Sea (wild)
Shrimp (US, Canada)
Squid
Swai , Basa (farmed)
Swordfish (US)*
Tilapia (Central America, farmed)
Tuna: Bigeye, Yellowfin (troll/pole)
Tuna: Canned Skipjack and Albacore*
Yellowtail (US farmed)Arctic Char (farmed)